1. Prepare the ingredients
2. Finely chop chicken, and finely chop green beans
3. Add a spoonful of cornstarch to the chicken, 1 spoonful of cooking wine, and a pinch of salt.
4. Kelp silk is clean
5. Bring water to a boil in a pot, add the shredded kelp to blanch water for a few seconds, remove it and drain
6. Put an appropriate amount of cooking oil in the wok, add the minced chicken after 70% of the heat, and fry to change the color
7. Add 2 scoops of soy sauce and stir-fry evenly
8. Add minced green beans
9. Add shredded kelp and stir fry for about 1 minute, then add some salt.
