Minced Meat Lotus Root Folder
by ♀Wind♂
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil boiling water in the pot, add lotus root and cook for more than ten minutes
2. While the lotus root is boiling, put a little rice wine, salt, chicken essence, and Korean chili sauce in the minced meat and mix well
3. Divide the boiled lotus root into two pieces and take it out. Spread minced meat on one of the lotus roots, and press the other piece on top, so that all the lotus roots are filled with meat.
4. Add the right amount of water and an egg to the flour and stir until it is thick
5. Then put the stuffed lotus root in the batter and coat it with a layer of batter
6. Fry it in the frying pan, and you can eat it out of the pan
