Minced Meat Scallion Pancakes

Name: Minced Meat Scallion Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 160m warm water; 50g Cooked lard; 5g Fine salt; Some Minced meat; Some chopped green onion; Some Soy sauce; Some salt; Some Chicken noodles

by Enze mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Minced Meat Scallion Pancakes

1. Knead the dough: 250g of ordinary flour, 160ml of warm water, first use chopsticks to knead the dough, then knead the dough into a smooth dough, let it rest for more than half an hour;

2. Boil lard: Heat oil in a pot, add fat pork, torture until lard is produced, turn off the heat, pour out the lard and let it cool for later use;

3. To adjust the shortening: add 5g of fine salt to 25g of ordinary flour, then pour in 50g of cooked lard, stir well and set aside;

4. Seasoning: chopped green onion, minced pork belly, put in a bowl, add appropriate amount of light soy sauce, salt and chicken powder, and mix well.

5. Divide the awake dough into 8 small portions, and apply some oil on the outside of each portion;

6. The surface of the chopping board is also coated with a thin layer of oil, so it is not easy to stick when rolling the dough. Take a dough and roll it into thin slices;