Minced Meat Shanghai Green

Name: Minced Meat Shanghai Green
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Shanghai Green; 1 spoon oil; A pinch salt

by Meimeijia's Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

I haven't always liked eating Shanghai greens. I always find it hard and not tasty. But every leaf of Shanghai Green is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. The nutrition is great.
One learned a good way to make Shanghai green from a friend. After a little bit of processing before doing it, the taste of Shanghai green is very good. You too try it

Ingredients

Minced Meat Shanghai Green

1. Ingredients are ready

2. Wash the Shanghai Green, cut in half, and cut again in the middle of each side, not completely cut off

3. Mince pork, add light soy sauce and marinate for a few minutes

4. Boil a pot of water, put the cut Shanghai greens in it and blanch it

5. Take it out, drain the water, set aside

6. Heat up a frying pan and pour in the marinated minced pork

7. Stir fry until the color changes, add two spoons of Lao Gan Ma

8. Pour in a little light soy sauce

9. Just stir fry a little

10. Drizzle the fried minced meat on the Shanghai Green and serve

Tips:
1. After the Shanghai green is cut, cut it on the head to make it more delicious.
2. Shanghai Qing did not add salt, and the minced meat can be slightly salty.