1. Group photo with ingredients.
2. Beat 5 eggs into a bowl, add appropriate amount of salt, and beat into egg liquid.
3. Add 600ml of warm water (water temperature is about 35 degrees) and beat until the egg and water are completely combined.
4. Use a colander to remove the foam.
5. Wrap it with plastic wrap, put an appropriate amount of water in the steamer to boil, put in the eggs, steam for 15 minutes on medium heat, and simmer for 5 minutes before removing the lid.
6. Wash the tenderloin and chop into minced meat.
7. Wash the green onions and chopped green onions.
8. Put an appropriate amount of oil in the pot, add minced meat and stir fry.
9. Add 25g tempeh sauce and stir fry for 2 minutes.
10. Add appropriate amount of salt and fry until delicious, then add appropriate amount of chicken essence and a little sugar, stir fry evenly, and then it will be out of the pan.
11. Pour the fried minced meat on top of the stewed egg.
12. Sprinkle with chopped green onions.
13. The delicious minced pork stew is ready.
Tips:The ratio of egg to water is 1:2. The stewed egg made in this way is especially tender and smooth. Use medium heat throughout the stewing process. It is easy to make the parents of the egg into a honeycomb shape when the heat is high.
