Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Longkou vermicelli; 100g pork; 1 spoon Cooking Wine; A small amount salt; Some Cooking oil; 1 spoon Soy sauce; 1 spoon Pixian Doubanjiang; 1 small carrot; 1 small piece ginger; 1 shallot; 1 piece Red chili; Some boiling water; A small amount Fuel consumption

by Coco Tingting

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The vermicelli has a bright red color, tender, smooth and palatable, the meat is smooth and tender, the green onions are green, the taste is spicy and delicious, it is really good!

Ants on The Tree

1. The vermicelli is soaked in water first, and then removed for later use.

2. Put a little oil in the pot, add the bean paste, stir-fry on low heat, and fry until the oil is red when the shovel lifts up.

3. Chop the lean meat into minced meat, stir-fry in a pan until dispersed and white, and cook with cooking wine.

4. Put the carrots, ginger, and chopped green onions into the pot and stir-fry evenly.

5. Add boiling water to the edges of the minced meat.

6. Put the vermicelli in the pot, stir fry evenly, and cook.

7. When the water is fast drying, add red pepper, add a little light soy sauce, oil consumption, salt, seasoning, and stir-fry evenly. Turn off the fire.