Minced Peas

Name: Minced Peas
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pea; 300g meat; 15g Millet spicy (or chopped chili); 5g Minced garlic

by The afternoon sun under the lemon tree 9299

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pea has a more comprehensive and balanced nutrition, sweet in taste, smooth in nature, returning to the spleen and stomach meridians, and has the effects of invigorating the middle qi, stopping diarrhea, regulating health, promoting urination, eliminating carbuncle, and detoxifying lactose. It has a certain therapeutic effect on athlete's foot, carbuncle, milk obstruction, spleen and stomach discomfort, hiccups and vomiting, heart and abdomen pain, thirst and diarrhea. Today, the editor will share with you the recipe of homemade peas minced meat, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Minced Peas

1. First, peel the prepared fresh peas and leave the peas.

2. After cleaning the peeled peas, drain the water.

3. Cut the prepared meat into minced meat and mince garlic, set aside.

4. Add oil to the pan. After the oil is hot, pour in the minced meat and stir-fry evenly, then add peas and continue to fry, then pour in an appropriate amount of chopped peppers, add salt, and stir-fry evenly.

5. After being cooked, it will be cooked, and a delicious minced peas is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.