Minced Peas

Name: Minced Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pea; 150g Dumpling filling; 80g carrot; 15g garlic; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Oyster sauce

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I ate dumplings last night, and there was still a little stuffing left. I just fry it with peas and eat it with a little carrot. From a visual point of view, the red, green and green are very comfortable. The peas taste powdery. Because the dumpling filling is mixed with seasonings, and then fried, it is particularly fragrant, a refreshing and enjoyable dish, I hope you will like it.
Pea is a kind of food that is rich in starch. It is very nutritious and rich in lysine, which is not available in other foods. It is also rich in dietary fiber, which can prevent constipation and has a cleansing effect. If you want to keep it If you are slim, you must do a good job of detoxification. Try peas, the effect is good.

Ingredients

250g Pea
150g Dumpling Filling
80g Carrot
15g Garlic
Some Oil
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Oyster Sauce

Minced Peas

1. Wash the peas, peel the carrots, and dumplings with pork and green onions.

2. Blanch the peas and carrots in boiling water until they are 8 mature. After cooling down, drain the water and set aside.

3. Heat the pan, add oil, and stir-fry the minced meat.

4. Add garlic diced and saute until fragrant.

5. Stir fry the peas and carrots.

6. Add salt and sugar.

7. .Put some oyster sauce for freshness.

8. Stir-fry over high heat, then serve.

Tips:
1. When blanching peas and carrots, it is best to blanch them until they are 8 mature, so that they will be easier to fry.
2. When stir-frying the minced meat, the heat should not be too high, and don't fry for too long, so as to avoid water loss and make the taste of the minced meat lose its tenderness.