Minced Pork and Bean Soak
by Glutton Monkey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Cut the bean foam diagonally, peel the tomatoes and chop them, tear the fungus into small pieces, mince the green onion and ginger, chop the garlic into pieces, cut the millet pepper into circles, and adjust a little water starch.
3. Leave the oil in the pan, add the minced meat and stir fry when the oil is hot.
4. Stir-fry the minced meat until the color changes, then add green onion, ginger, garlic, millet pepper, and stir fry.
5. Add a spoonful of oyster sauce and a little light soy sauce to mix.
6. Pour diced tomatoes and stir fry.
7. Add a little salt in it, and fry the diced tomatoes to make the soup.
8. Add bean bubble and fungus.
9. Stir-fry evenly, pour in a bowl of water, and add some salt to taste.
10. After soaking the beans for three or two minutes, add the water starch to thicken it in two batches.
11. The gorgon juice is thick and out of the pot.
12. It’s good to serve.
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