1. Prepare the ingredients used.
2. Wash and dice the pepper, add salt, beat the egg into a bowl, and add salt.
3. Mix the ingredients separately and set aside.
4. Add a little oil to the pot.
5. Fry the diced peppers in the pan until the flavor comes out.
6. Fry the egg mixture in the pan until half-cooked.
7. Turn it over and fry it again, it doesn't take too long.
8. Add tomato sauce and pork floss to mix.
9. Set the shape after rolling it up.
10. Finally, cut into sections.
