Minced Pork and Vegetable Pretzel, Easy to Make and Children Love

by Niu Ma Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I don't know what to prepare for the child in the morning, so I fry an omelet with milk. The child likes this kind of breakfast.

Ingredients

Minced Pork and Vegetable Pretzel, Easy to Make and Children Love

1. Prepare the ingredients used.

2. Wash and dice the pepper, add salt, beat the egg into a bowl, and add salt.

3. Mix the ingredients separately and set aside.

4. Add a little oil to the pot.

5. Fry the diced peppers in the pan until the flavor comes out.

6. Fry the egg mixture in the pan until half-cooked.

7. Turn it over and fry it again, it doesn't take too long.

8. Add tomato sauce and pork floss to mix.

9. Set the shape after rolling it up.

10. Finally, cut into sections.

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