Minced Pork Cake

Name: Minced Pork Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 25g Pork floss; 3 pcs egg; 25ml Corn oil; 25ml milk; 15g Sugar

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This cake tastes sweet and slightly salty, and the taste is amazing

But it’s not recommended to put pork floss on the top layer when roasting.

Because when the cake is cooked, the top layer of pork floss will be battered."

Ingredients

50g Low Powder
25g Pork Floss
3 pcs Egg
25ml Corn Oil
25ml Milk
15g Sugar

Minced Pork Cake

1. Knock the eggs into the container and scatter

2. Then use a whisk

3. Pour the mixture of milk and corn oil

4. Add sugar and beat well

5. Sift in low powder

6. Mix up and down evenly

7. Pour half of the batter into the paper cup

8. Sprinkle in appropriate amount of pork floss

9. Then pour the batter until the paper cup is ninety full, and the oven is preheated at 160 degrees

10. Sprinkle another layer of pork floss, heat the middle layer up and down, and bake for 20 minutes.

Tips:
①When the batter is poured into the paper cup, it is eight or nine minutes full

②I sprinkled a layer of pork floss on top of this cake. Because it is easy to batter, it is not recommended.