Minced Pork Drizzled with Cabbage
by catherinelyy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pork and cut into minced meat.
2. Peel and wash the small hair onions, chop them, put them in the minced meat, add some light soy sauce and salt, a small amount of soy sauce and oil consumption, a little cooking wine to remove the fishy, stir evenly, and marinate for 10 minutes.
3. Put an appropriate amount of water in the pot, add a small amount of salt and oil, and bring to a boil. When the water is boiling, wash the cabbage.
4. After the water boils, add the cabbage and blanch for a few minutes.
5. After blanching, remove, drain and serve.
6. Put an appropriate amount of oil in the pan, add the prepared minced meat and stir fry.
7. After cooking, add a small bowl of water and bring to a boil.
8. Put a little starch in the bowl, add water to make water starch.
9. When the broth of minced meat is not too much, add water starch, stir evenly, burn to thicken, then turn off the heat.
10. Pour it on the cabbage while it is hot.
11. The pakchoi with the aroma of minced meat is very delicious.
