Minced Pork Noodles with Pickled Vegetables

by Piaoxue Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Sometimes when you don’t want to cook, a bowl of noodles is a good choice. Stir-fry your favorite dish and pour it on the noodles. It’s simple and delicious.

Ingredients

400g Noodles (raw)
100g Pickled Vegetables
100g Pork Filling
100g Pea
1 tbsp Cooking Oil
2 teaspoons Soy Sauce

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2 teaspoons Salt

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1 tbsp Cooking Wine

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1 Shallot

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Minced Pork Noodles with Pickled Vegetables

1. Prepare the ingredients, marinate the minced meat with salt, cooking wine and light soy sauce

2. Stir-fry the pickled vegetables in a frying pan

3. Stir-fry minced pork again

4. Add pickled vegetables and peas when the minced meat changes color

5. Put salt

6. Release light soy sauce, dark soy sauce

7. Stir fry and serve evenly

8. Cook the noodles and remove them, add the fried vegetables and mix well.

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