1. Prepare the ingredients, marinate the minced meat with salt, cooking wine and light soy sauce
2. Stir-fry the pickled vegetables in a frying pan
3. Stir-fry minced pork again
4. Add pickled vegetables and peas when the minced meat changes color
5. Put salt
6. Release light soy sauce, dark soy sauce
7. Stir fry and serve evenly
8. Cook the noodles and remove them, add the fried vegetables and mix well.
