Minced Pork Potherb Mustard
by Mint
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Take a look at the ingredients
2. Cut the mushrooms and fungus into small cubes.
3. Finely chop potherb mustard and soak in clear water to remove part of the salty taste.
4. Aniseed, chopped green onion, add the minced meat and fry until the oil comes out.
5. Add soy sauce and stir fry to create a fragrant flavor.
6. Add potherb mustard, mushrooms and fungus and stir-fry.
7. Then add a little water to the soybeans and fry them together.
8. Stir-fry until the moisture is dry, then add MSG.
9. Take a look at the finished product
Tips:No need to put salt in this dish
