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1. Soak the shiitake mushrooms in advance to soften (the shiitake mushrooms are kept in the water), and dice them for later use.
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2. Put shiitake mushrooms/minced garlic/a pinch of salt/soy sauce/half a spoon of cooking oil into the minced pork and stir well.
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3. Put a little oil in the wok (use olive oil for reducing fat), add minced meat when it's 70% hot, stir-fry, add minced garlic and Chaotian pepper and stir-fry, then add half a bowl of mushroom water until it boils.
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4. Cut the soft tofu into cubes (about 2*2cm) and gently pour it into the pot.
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5. Add 2 tablespoons of soy sauce and a little white pepper. Pour in water starch (2 tablespoons cornstarch + 1/3 bowl of water), turn to medium heat without covering the pot.
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6. After the sauce is boiled, don't cook the sauce too dry, save a little bit of bibimbap for super meal! ! ! 😏My family has licked all the dishes! ! Sprinkle with chopped green onion after serving~
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Tips:Q: Why is olive oil better for weight loss?
A: Because the content of cholesterol and saturated fatty acids in olive oil is relatively low, it can help accelerate the body's metabolism, promote the digestion and absorption of food, and have a certain auxiliary effect on weight loss.
