1. Soak the fine rice noodles thoroughly in advance, drain and set aside;
2. Grab the minced meat with light soy sauce, dark soy sauce, chicken essence and a little cornstarch, and marinate;
3. After soaking dried shiitake mushrooms until soft, cut into cubes
4. Peel the carrots and dice;
5. Heat oil (slightly more) in a pot, pour in minced meat and stir fry;
6. Pour in diced mushrooms and diced carrots and stir fry;
7. Add an appropriate amount of water (or stock);
8. Add thick soup treasure, seasoning;
9. Cook until the diced carrots are cooked, and finally use starch water to cook the diced vegetables, and the broth of minced meat and vegetables is ready;
10. Boil water in a pot; pour a bowl of rice noodles into a boil;
11. Remove with a slotted spoon, drain the soup and put it in the plate;
12. Pour in the cooked diced vegetables and minced pork broth, mix well and you can start...
