Minced Pork with Ginger and Scallion

Name: Minced Pork with Ginger and Scallion
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 tbsp Vegetable oil; 20g Chives; 1 teaspoon Shacha sauce; 10g ginger; 1 teaspoon Soy sauce; 1/2 teaspoon Sugar

by ZUICHU6

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

This dish of minced meat is used to mix noodles and eat together, so that the sauce that goes with it is very good, and it smells very fragrant. But unfortunately, there is no sauce, otherwise it will be more delicious if it is used to make rice.

Ingredients

300g Pork Belly
1 tbsp Vegetable Oil
20g Chives
1 teaspoon Shacha Sauce
10g Ginger
1 teaspoon Soy Sauce
1/2 teaspoon Sugar

Minced Pork with Ginger and Scallion

1. Minced shallot and ginger

Minced Pork with Ginger and Scallion recipe

2. Chop meat into minced meat

3. After the oil in the pot is hot, add the sauce made with shacha sauce and soy sauce, then add green onions and ginger to fry until fragrant, then pour in the minced meat, and fry until the color changes.