^_^ Minghu Snacks-fried Lotus
1.
Need to prepare: lotus flower buds several jujube paste stuffing, eggs, flour, starch, bread crumbs, sugar and oil.
2.
Select the tender petals inside, soak them in salt water, rinse them well and dry the water, apply the jujube paste, and put the two pieces in a box.
3.
like this
4.
One egg plus one part flour and one part starch
5.
Tune into this paste
6.
Drag the custard
7.
Stick with bread crumbs
8.
Fry golden brown over medium and small fire and remove the oil-absorbent paper to stick the excess grease
9.
Sprinkle with sugar
10.
You can also put jam, honey, etc.
11.
Features: The outer skin is crispy, the middle is sweet and soft, wrapped with a touch of lotus fragrance, it is delicious~~
Tips:
Don't open the fire during frying, otherwise it will explode.