^_^ Minghu Snacks-fried Lotus

^_^ Minghu Snacks-fried Lotus

by Home cooking woman

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are lotus flowers on all sides and three willows on all sides, a city with mountains and half a city lake.” That is to say, Daming Lake in our spring city. Daming Lake has been full of lotus flowers since ancient times, and the lake is surrounded by weeping willows, which is very beautiful.
The lotus is noble and elegant. It leaves the mud without staining. It is clear but not demon. Known as the "gentleman in the flower", it has been praised and praised by countless literati and scholars since ancient times.
The lotus not only enters poems and paintings for people to recite and appreciate, it can also be imported, and it is a good helper for women to reverse the time and retain their appearance. The reason Xi Shi has the appearance of "fish is shocked by its beauty and sinking" is the credit of the lotus. When the lotus pond fragrant in summer, Xi Shi will go to the lotus pond every morning to collect the dew accumulated on the lotus leaves, pick the blooming lotus, lotus leaves and lotus root, put them together, mash them, wrap them with gauze, and squeeze out the pulp. Juice for consumption.
In the ancient books of traditional Chinese medicine, there are also many records about the beauty effect of lotus: "Compendium of Materia Medica" says that lotus can "soothe the heart and calm the nerves, nourish the skin and lighten the body". The immortal lotus pill made of lotus, lotus root, and lotus seeds can be pleasant to color, prolong life, and not grow old. Using lotus to activate blood and remove blood stasis, promote blood circulation, remove stasis in the body, and naturally achieve the effect of beautifying and beautifying the skin. It can be seen that the skin care effect of lotus is really good.
The lotus is elegant and sweet, refreshing the heart, cooking lotus is a food custom in Jinan area, the food is delicate and pleasant, and it can be described as a beautiful meal. When the lotus is in full bloom in Daming Lake, the fragrant lotus becomes the delicacy of Jinan people. "

Ingredients

^_^ Minghu Snacks-fried Lotus

1. Need to prepare: lotus flower buds several jujube paste stuffing, eggs, flour, starch, bread crumbs, sugar and oil.

^_^ Minghu Snacks-fried Lotus recipe

2. Select the tender petals inside, soak them in salt water, rinse them well and dry the water, apply the jujube paste, and put the two pieces in a box.

^_^ Minghu Snacks-fried Lotus recipe

3. like this

^_^ Minghu Snacks-fried Lotus recipe

4. One egg plus one part flour and one part starch

^_^ Minghu Snacks-fried Lotus recipe

5. Tune into this paste

^_^ Minghu Snacks-fried Lotus recipe

6. Drag the custard

^_^ Minghu Snacks-fried Lotus recipe

7. Stick with bread crumbs

^_^ Minghu Snacks-fried Lotus recipe

8. Fry golden brown over medium and small fire and remove the oil-absorbent paper to stick the excess grease

^_^ Minghu Snacks-fried Lotus recipe

9. Sprinkle with sugar

^_^ Minghu Snacks-fried Lotus recipe

10. You can also put jam, honey, etc.

^_^ Minghu Snacks-fried Lotus recipe

11. Features: The outer skin is crispy, the middle is sweet and soft, wrapped with a touch of lotus fragrance, it is delicious~~

^_^ Minghu Snacks-fried Lotus recipe

Tips:

Don't open the fire during frying, otherwise it will explode.

Comments

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