Mini Apple Pie
by Liu Yingjie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare a big apple and a piece of Indian sweet flying pie.
2. Wash the apples, peel them, and cut into pieces.
3. Break the apple cubes into pieces.
4. Stir-fry the chopped apples in a pan, and stir up the water.
5. Roll out an Indian flying cake as thin as possible.
6. Cut a piece and fill it into the mold.
7. Cut out a moderate size according to the mold.
8. Make a few holes in the bottom with a toothpick.
9. Add apple filling.
10. Cut a few flying cake strips, cover two pieces, and stick to the edges.
11. Cover with three more strips and stick to the edges.
12. Put it in the oven and bake at 190°C for about 15 minutes. Adjust it according to your own oven.
