Mini Bean Paste Bun

Name: Mini Bean Paste Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g All-purpose flour; 200g warm water; 20g Caster sugar; 4g yeast; 370g Red bean paste; Some Pumpkin powder; Some Spinach powder; Some milk powder; Some Purple Sweet Potato Powder

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Very mini small steamed buns, one bite, I can eat 30 at a time, nutritious and delicious, very convenient to eat, both children and adults like this kind of steamed buns very much. The steamed buns are filled with homemade red bean paste. The color of the steamed buns comes from purple potato powder, pumpkin powder and spinach powder, instead of adding pigments, it is more nutritious and can be eaten with confidence. "

Ingredients

Mini Bean Paste Bun

1. Divide 400 grams of flour into 4 servings of 100 grams each. Add milk powder, purple potato powder, pumpkin powder and spinach powder.

2. The sugar and yeast are dissolved in warm water, and the yeast water is divided into 4 parts.

3. Pour into 4 bowls of flour and mix into flocculent.

4. Knead it by hand to form a smooth dough, 4 colors in total, cover it with plastic wrap, and leave it to ferment for 30 minutes at room temperature.

5. After the fermented dough, take out the kneading dough to exhaust, divide it into two equal parts, and knead each part into thin strips.

6. Use a rolling pin to flatten the long noodles, roll out a bit wider, and put on the long rubbed bean paste filling.

7. Pinch both sides tightly to close the mouth, and then rub it again to make the mouth tighter.

8. Cut into two finger-wide lengths.

9. Put it in a steamer and let it rise in a warm place for about 15-20 minutes.

10. Steam in a pot on cold water, bring the water to a boil over high heat and steam for 8 minutes. When time is up, turn off the heat and continue to simmer for 3-5 minutes before removing the lid.