Mini Black Sesame Seeds

Name: Mini Black Sesame Seeds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 10g Black sesame powder; 12g Caster sugar; 1.2g salt; 25g butter; 15ml Egg liquid; 45ml milk; 4g Baking powder

by Solid bonbon

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Scone is also called English tea cake or English muffin. Traditional Scone is cut into triangles. After baking, it can be cut in half. One side is smeared with jam and the other side is brushed with cream. The two sides are combined. The taste is very delicious! "

Ingredients

Mini Black Sesame Seeds

1. Prepare the materials;

2. Sift low-gluten flour;

3. The butter is softened in advance and poured into the sifted flour;

4. Knead the butter flour into coarse particles;

5. Beat the eggs and black sesame powder into the kneading bowl;

6. Pour milk

7. Mix all the ingredients and knead into a dough;

8. The kneaded dough can be rolled into a dough with a thickness of about 1.2-1.5 cm with a rolling pin. If the dough sticks to your hands, you can use plastic wrap to isolate it;