1. Prepare 1 good material and we can start
2. Stroke the pie a little
3. Cut into quarters and take out two of them and put on the blueberry sauce, remember to set aside
4. After the cover is closed, use chopsticks to press out the lace, also to prevent the blueberries from leaking out
5. I made four of them here, and remember to put them on the greased paper
6. Use a knife to mark out the texture you like on the epidermis
7. After brushing the egg mixture, put it in the oven and bake at 170℃ for 15 minutes
8. It's done, the scratch on my surface is a bit shallow
Tips:In the third year of the junior high school, during the summer vacation, I baked it in the evening and it was great with milk in the morning. The pictures were not very beautiful because they were not professional.
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