1. Prepare the Indian flying cakes, blueberry sauce, beaten the eggs and we can start
2. Cut the pie into 4 equal portions
3. Spread blueberry sauce on one of the pieces, keeping it aside
4. Put another piece on the front pie and press it lightly with your hands
5. Use chopsticks to press out the pattern, also to keep the sauce from showing
6. I used two pancakes here, remember to spread oil paper and brush oil
