1. For the first few steps, please refer to the recipe: Briouxiu Toast, I just need to write less 😁.
2. Grease the inner wall of the mold with butter.
3. Put in the dough and spread egg liquid on the surface. Cover with a slightly damp cloth and carry out the second fermentation: 1 hour and 30 minutes.
4. After the second fermentation, preheat the oven in advance: 200 degrees, up and down, 10 minutes. If you continue to bake the toast from before, there is no need to preheat it in advance.
5. Pour about 50g of water into the empty baking pan at the bottom of the oven, then put it into the mold with the dough, and start baking: 200 degrees, up and down, 15 minutes.
6. After the bread comes out of the oven, unmold and let cool.
7. Finished picture.
Tips:After baking, you can also brush a thin layer of honey on the surface of the bread.
