Mini Buns

Name: Mini Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g pumpkin; Some leaven

by angela1024

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This mini steamed bun was made a year ago, because the cake for my nephew was wiped out by my kid, so I made this small pumpkin steamed bun for him. The method is simple and the shape is cute. The more you look at it, the more you like it. I believe every child I love this little steamed bun. I think this is my favorite kind of steamed bun that I have made in the past year! "

Ingredients

500g Flour
200g Pumpkin
Some Leaven

Mini Buns

1. A piece of pumpkin dough, knead well until it is smooth and without bubbles

2. Use a rolling pin to roll into a pancake shape

3. Use various shapes of biscuit molds to carve out various shapes of small steamed buns

4. Put the prepared small steamed buns in a warm place and steam them in a steamer for 20 minutes and simmer for 5 minutes.

5. Look! What a beautiful little steamed bun, so fragrant, really reluctant to eat it!

Tips:
Making this small steamed bun is very simple. It should be noted that the thickness of the rolled pancake must be the same as the height of the biscuit mold. The steamed small steamed bun is full and beautiful!