Mini Cake
by Joy on the tip of the tongue
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Beat the eggs in a water- and oil-free basin
3. Add honey according to personal taste and stir well
4. Then add a packet of cake flour (about 50g) and continue to mix evenly
5. Preheat the bear mini cake maker, apply a little peanut oil with a brush, and add the dried fruit according to your preference (I put in cranberries and raisins)
6. Finally, pour the finished cake batter into the cake maker
7. After waiting for 3 minutes, the hot mini cake will be ready
Tips:1. It is best to sift the cake flour and then add it to the beaten egg liquid, it will be more delicate
2. You can also add some sugar if you like sweet
