Mini Cakes

Mini Cakes

1. Ingredients: low-gluten flour, white sugar, eggs, corn oil, black sesame

2. Separate the yolk from the egg white

3. Add 5 grams of sugar to the egg yolk and 25 grams of sugar to the egg white

4. Add salt and white vinegar to the egg whites, and use an electric whisk to make a small sharp corner and set aside

5. Stir the egg yolk and sugar well

6. Then add corn oil

7. Stir well again

8. Add one third of the egg white paste to the egg yolk paste and mix well

9. Pour the egg yolk paste into the remaining egg white paste and mix gently

10. Pour the sifted low-gluten flour into the egg batter, stir gently, use the Cantonese style of stirring, do not make a circle

11. Pour the mixed batter into a small paper cup. Nine points full. Preheat the oven to 180°C and 185°C

12. Sprinkle black sesame seeds on the small cake and finish preheating the oven. Put the mold in the oven, heat up to 180°C, lower the heat to 185°C, bake for 10 minutes, change the fire to 180°C, bake for 5 minutes, and let it cool. edible

13. The delicious little cake is ready

14. Finished product

15. Finished product

Tips:

1. The amount of sugar has been reduced. If you like sweet ones, you can increase the amount of sugar.
2. The temperature setting of the oven should be set according to the characteristics of your own oven.
3. The cake is small, so keep the oven in the last few minutes of baking to prevent overheating.