Mini Carrot Wowotou

Name: Mini Carrot Wowotou
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Cornmeal; 2 pieces carrot; 100g Soybean Noodles; 480g water; 5g Sugar

by All ice

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today I also made an improved version of Diwowotou. I added bean noodles and carrots. The reason why I added carrots is to supplement my children with vitamin A. My children are tired of studying now. Let them nourish their eyes and let them eat more. Foods rich in vitamin A help children’s health

Ingredients

700g Cornmeal
2 pieces Carrot
100g Soybean Noodles
480g Water
5g Sugar

Mini Carrot Wowotou

1. Wash and peel the carrots, control the moisture, and cut into shreds. Put the shredded carrots into the microwave bowl, put in the microwave, microwave for 3 minutes, take out

2. Put the corn noodles and soybean noodles in a clean bowl, blanch the noodles with 350 grams of boiling water, stir, add carrot shreds and sugar, knead well in 130 grams of warm water, cover with plastic wrap and proof for 30 minutes

3. Prepare the steamer, shape the noodles into the shape of small wotou, and put them into the pot directly after making them. For details, please refer to the step diagram. Boil in cold water and let it be heated for 12 minutes.