Mini Cheese Tart

Name: Mini Cheese Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 40g butter; 15g water; 40g Light cream; 30g egg; 30g Caster sugar; 20g Butter cream; 7g Powdered sugar; Some Strawberry jam

by I love baking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The tart is a very popular dessert abroad. The small cheese tart is really fascinating. It is not only easy to learn, but also delicious. The tart is crispy and sweet, and the filling cheese is full of flavor. You can add it to the filling according to your preference. Honey red beans, blueberries, strawberries, mangoes, etc. to make towers of different flavors"

Ingredients

Mini Cheese Tart

1. Prepare the materials

2. Mix low-gluten flour, butter, eggs, sugar, add water, cut and mix evenly with a spatula, do not knead

3. After the dough is formed, wrap it with plastic wrap and put it in the refrigerator for one hour

4. Roll out the dough into thin slices

5. Cut out with a round mold

6. Sweep a layer of butter in the egg tart mold, spread the tart into the mold, and make the bottom into a tapi-like shape. Use a fork to make small holes in the tart