#新良第一节烤大赛# Mini Chocolate Cake
1.
Prepare the main ingredients, arrange the tools, you need a lollipop mold, spatula, egg beater, stainless steel bowl, etc.;
2.
After the butter has softened at room temperature, add powdered sugar and beat smoothly. Add egg liquid in portions and mix well, then add cocoa powder, white vinegar, salt, and baking soda in sequence. After whipping evenly, add buttermilk in portions, and finally sift in low-gluten flour and mix with a spatula. Evenly, the part of the cake is complete;
3.
Put the batter into the piping bag and squeeze it into the mold. Because I want a higher effect, the mold is squeezed so that the copy effect will be much higher;
4.
Then cover another lollipop mold;
5.
Then preheat the oven to 180 degrees, put the mold into the middle of the oven, and bake on the upper and lower fire for 25 minutes;
6.
After baking, take it out and let it stand. After cooling, use a serrated knife to trim off the extra part of the middle edge;
7.
Then melt the white chocolate in water and set aside;
8.
Then melt the dark chocolate in water and set aside;
9.
Cut off one end of the small cake so that it can be flattened, then grab the end and spin it in the melted chocolate to make the chocolate evenly;
10.
Sprinkle all kinds of decorative sugar granules on it;
11.
In order to look more interesting, you can make more looks according to the different candies. Finally, put in a small paper film and put it in the refrigerator until the chocolate has solidified.
Tips:
1. You can prepare more varieties of sugar granules at home;
2. If there are lollipop sticks, it is also very good to make all the fun and colorful lollipop cakes!
