Mini Chocolate Plum Pie
1.
Soften the butter at room temperature, add powdered sugar and mix well
2.
Beat the butter until the color is lighter and fluffy
3.
Add egg and vanilla extract and beat well
4.
Add the sifted flour and mix well to form a dough, wrap it in plastic wrap and put it in the refrigerator for 1 hour
5.
Roll out the dough into 2mm thick noodles
6.
Carve out the shape of the pie crust with a flower-shaped cookie mold
7.
Put the pie crust into the mini muffin continuous mold, gently press it with the belly of your finger in the middle, let the pie crust fall in the middle of the mold, forming a bowl shape
8.
Preheat the oven to 170°, the upper and lower fires for the middle layer, for 15 minutes
9.
Whip the whipped cream with sugar, put it in the piping tape and squeeze it into the cool flower-shaped pie crust (you can also add other fillings according to your personal preference, such as jam, nut butter sauce, etc.); squeeze the chocolate sauce , Sprinkle with garnishing sugar to complete
Tips:
Tips
Happy tears are a little windy:
1. Try to use small abrasive tools, this pie is more mini!
2. The white part in the middle can be replaced with marshmallows!
Tips
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