1. Prepare the materials
2. Soften the butter and add sugar to lightly whit it
3. Add the sieved low-gluten flour, cocoa powder, and baking soda powder and use cutting and mixing methods to mix evenly
4. Add the chocolate beans and stir well
5. Use a spoon to beat the biscuits one by one on the baking tray, not so big. At the same time, preheat the oven in advance, and fire up and down 180 degrees.
6. Put the biscuits in the preheated oven, fire up and down 180 degrees, bake for 15 minutes
7. It's done, it will become crispy after letting cool!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
