Mini Crunchy

Name: Mini Crunchy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 100g butter; 50g chocolate beans; 40g Caster sugar; 1 piece egg; 1 pinch salt; 2g baking soda; 4g cocoa powder

by Play baking together

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

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Ingredients

Mini Crunchy

1. Prepare the materials

2. Soften the butter and add sugar to lightly whit it

3. Add the sieved low-gluten flour, cocoa powder, and baking soda powder and use cutting and mixing methods to mix evenly

4. Add the chocolate beans and stir well

5. Use a spoon to beat the biscuits one by one on the baking tray, not so big. At the same time, preheat the oven in advance, and fire up and down 180 degrees.