Mini Hara
1.
Dough material
2.
Mix flour, salt, sugar and yeast in a bowl
3.
Egg liquid, egg yolk, oil, water, mixed
4.
Pour the powder mixture and liquid mixture into the bread bucket separately
5.
Put it in the bread machine, and the dough mixing process is about 30 minutes
6.
Can pull out the film
7.
Put it in a bowl and ferment for about 1 hour
8.
Dough grows up
9.
Knead the dough for 2 minutes, let the dough vent, shape it into a ball again, put it in a bowl, and continue to ferment for 1 hour
10.
Dough grows up
11.
Divide into 3 equal parts, round and relax for 10 minutes
12.
Roll into a thick strip with sharp ends
13.
One end overlaps,
14.
weave plaits
15.
Tighten the two ends, make braids thick in the middle and thin at both ends, put them in the baking tray, and ferment for 60-75 minutes.
16.
The dough grows to 1.5 times
17.
Brush egg liquid on the surface
18.
Sprinkle with white sesame and poppy seeds
19.
Put it in the oven, middle level, up and down fire 177 degrees, bake for about 30 minutes
20.
The surface becomes brownish yellow, out of the oven, and eat after cooling for 1 hour
Tips:
The kneaded dough should be soft, full and not sticky.
The fermentation time depends on the actual temperature.
It can be used without poppy seeds or replaced with other materials.