Mini Heart Chocolate Pie

Name: Mini Heart Chocolate Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 sheets Indian Flying Cake; Some White chocolate; 1 piece egg; 5g High-gluten flour

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Using ready-made pastry purchased from outside to make desserts is the best way to be lazy. Just pack your favorite fillings, make a shape, and the finished product can achieve satisfactory results. Therefore, baking in this way is said to be made in history. The simplicity is not exaggerated, and it is especially suitable for novice bakers. The feeling of zero failure can make people who are new to baking find confident. The operation process is extremely simple. The kitchen and cutting board will not be messy. Of course, there is less hands-on. It’s fun, but when you’re lazy and want to eat snacks, this trick is really useful. Although this kind of meringue is not as pure and healthy as the one I made with real materials, it can't do both things, and it doesn't hurt to do it occasionally.

Ingredients

Mini Heart Chocolate Pie

1. Defrost the frozen pie, sprinkle a little high-gluten flour on the surface of the pie, put plastic wrap on both sides, and roll it thinly with a rolling pin

2. Use a fork to poke a small hole in the surface of the Indian flying cake

3. Press out the pie with a heart-shaped mold

4. Put white chocolate on the pie crust

5. Cover the top with another piece of pie crust and press the edge tightly with a fork

6. Put the prepared chocolate derivative into a baking tray, brush the surface with egg liquid, put it into the oven, preheat the oven in advance, 200 degrees, 12-15 minutes (time and temperature are for reference only, based on our own oven as the standard)