1. Prepare potatoes.
2. Peel the potatoes.
3. Steamed in the pot and pressed into puree.
4. Put an appropriate amount of starch and mix well.
5. Skewer small sausages with bamboo skewers.
6. Wrap the sausage with mashed potatoes.
7. Stick the bread crumbs.
8. Do it all.
9. Heat 50% oil in the pan, fry golden brown and remove.
10. Squeeze the salad dressing and finish.
