Mini Hot Dog Bread
1.
Mix all the ingredients except sesame and butter in the main ingredient, knead until smooth, add butter, continue to knead until it spreads, put it in a warm and moist place, and wait for fermentation.
2.
When the dough is spread until you poke holes in the flour with your fingers, and the dough neither shrinks nor collapses, it means that it is ready. Press the dough with the palm of your hand to exhaust.
3.
Divide the dough into 8 portions, knead and round, cover with plastic wrap and let stand for 15 minutes.
4.
Roll a portion of the dough long and thin on one end.
5.
Roll up from the thick end, and close the thin end. Be sure to roll tightly.
6.
Put the rolled dough into a hot dog mold, and wait for 2 fermentations.
7.
The hot dog is fermented again to 1.5 times its size, brushed with egg yolk liquid, and sprinkled with sesame seeds.
8.
Preheat the oven to 175°, and bake the middle layer up and down for about 15 minutes. If the surface of the bread is too dark, you can cover it with tin foil to prevent it from baking.
9.
When the time is up, take the bread out and cool immediately.
10.
Fry the ham until slightly yellow.
11.
Cut the bread lengthwise, add lettuce, ham, and squeeze tomato sauce.
Tips:
1 When mixing the dough ingredients, you can leave a little egg yolk to use in the next step to brush the surface of the bread.
2You can choose your favorite vegetables, tomatoes, onions, you can, I think the hot sausage must be there to be delicious!
3 Each oven has different sizes, please set the baking temperature and time flexibly according to the actual situation.
