Mini Hot Pot

by Xiaoyu Kitchen

4.9 (1)

Favorite

13

Difficulty

Easy

Time

30m

Serving

1

Sometimes when there is only one person in the family and want to eat hot pot, what should I do? Today I make a hot pot by myself. The amount can be added according to how much you can eat. Today we change the way to eat hot pot. After cooking, we don’t need to put it in the pot. It's always boiled, it's delicious and won't get angry, it's absolutely full and delicious without wasting.

Ingredients

150 Meatball
3s Shiitake Mushrooms
3 Shrimp
50g Rice Flour
2g Salt

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1 piece Ginger

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2 cloves Garlic

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1/2 bag Hot Pot Bottom Material
1 piece Thick Soup Treasure

Mini Hot Pot

1. First of all, we wash and prepare the ingredients that we want to eat. Actually, only half a bag of the hot pot base is used.

2. Put the ginger and garlic in the pot, add some water and put it on the stove to boil

3. After it is boiled, add half a bag of hot pot base and continue to cook for five minutes to get a slight scent

4. Add in your favorite meatballs and the like

5. Bring to a boil on high heat

6. Change to medium heat and add a piece of thick soup to taste fresher, and put the balls until they are cooked

7. Scoop out the cooked meatballs and put them in a container

8. Put rice noodles in the pot and cook for 30 seconds over medium heat.

9. Pinch out the rice noodles and put them on top

10. Put the remaining shiitake mushrooms and cook for three or four minutes

11. When the shiitake mushrooms are almost cooked, add shrimp and cook together for a minute.

12. Take the whole out and pour some hot pot soup in the pot on it.

13. At this time, you won’t be able to burn your mouth anymore, just put two greens that you like to eat and just burn it.

Tips:
You can match the ingredients according to your favorite, and you don’t need to add salt or less when you put the soup treasure.

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