1. Split the broccoli, wash and chop. Chopped carrots. Soak the rice for 2 hours after washing.
2. Take two deep steaming pans, put rice, put two kinds of vegetable powder, and add appropriate amount of water.
3. The steamer selects the normal steaming mode, 100 degrees, steaming for 20 minutes. After taking it out, let it cool and mix well, and stuff it into the wonderful crispy corner.
