Mini Jam Cheese Tart
by Yaxi Zhenxiang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the required materials first.
2. Make the tapi first: beat the cream and sugar in the tapi until fluffy.
3. Pour the egg mixture and stir well.
4. Pour the sifted flour in several times.
5. Mix it into a dough that doesn't stick to your hands.
6. Divide the dough into 2 portions and knead each into a long cylindrical shape.
7. Then cut each strip into 5 equal pieces, a total of 10 small dough pieces.
8. Take a small portion of dough and press it into a tower cup and press it into a cup shape.
9. Preheat the oven to 180 degrees, put the small tower cup in and bake until golden brown for use.
10. Cheese filling: Beat the cheese cream, cream and sugar until fluffy.
11. Put down the low-fat cream and beat.
12. Mix into a fluffy and smooth cheese filling.
13. Take out the baked crispy tumbler and let it cool.
14. Squeeze the cheese filling into the tumbler 8 minutes full, and sprinkle some chocolate rice or jam on top.
15. The delicious drop "Jam Cheese Tower" is completed.
16. Put it in the refrigerator and it will make it even more delicious!
17. Strawberry and kiwi jam taste a bit sweet and sour, and children love chocolate rice drops.
18. You can choose the jam you like!
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