Mini King Pleurotus Mushrooms with Sauce
1.
Prepare ingredients.
2.
Tear Pleurotus eryngii into small strips by hand.
3.
Blanch it with water.
4.
Remove in cold water.
5.
Heat the oil and add the shallot, garlic, pepper powder and spicy soybean paste.
6.
Add the eryngii mushrooms.
7.
Add tomatoes and salt and stir fry.
Tips:
Properly served with rice