[mini Madeleine Cake]

Name: [mini Madeleine Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 50g Caster sugar; 1 piece egg; 50g butter; 1/4 lemon peel; 1.5g Baking powder; A few drops Vanilla extract; A pinch salt

by quenny

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I took a few lemons on the Internet a few days ago. The price is very good. I immediately started to want to use it after receiving the goods. At that time, the lovely figure of Madeleine flashed through my mind.
There was no suitable model for Madeleine at home, so I quickly sent one from the store, and I started to do it after washing it up.
The lemon is very fresh, and the fresh aroma is also very strong. During the whole process of the operation, the aroma has been diffused. The moment when the mouth is finally baked, the sweet taste quickly fills the mouth, and it feels good. . .

material:
50g low-gluten flour, 50g fine sugar, 1 egg, 50g butter, 1/4 lemon zest, 1.5g baking powder (1/4 teaspoon + 1/8 teaspoon), a few drops of vanilla extract, a pinch of salt"

Ingredients

50g Low-gluten Flour
50g Caster Sugar
1 piece Egg
50g Butter
1/4 Lemon Peel
1.5g Baking Powder
A few drops Vanilla Extract
A pinch Salt

[mini Madeleine Cake]

1. Take a lemon, clean it, take 1/4 of its peel, chop it into crumbs, and set aside

2. Beat the eggs into the basin, add sugar

3. Stir evenly, pay attention to just stir evenly, don’t need to send

4. Add lemon zest

5. Drop in vanilla extract

6. Stir well and sift in low-gluten flour and baking powder, then add a pinch of salt

7. Continue to stir evenly

8. Butter melts into a liquid state

9. Pour into the previously mixed batter

10. Stir well and cover, put it in the refrigerator for one hour

11. Take out the batter, warm it up at room temperature until it is fluid, and put it into a piping bag

12. Spread a thin layer of butter on the surface of the shell of the silicone mold

13. Then squeeze in the batter about 8 minutes full

14. Put it into the middle layer of the preheated oven, 190 degrees, about 12 minutes

15. Baked

16. Demould immediately, pack and store after cooling

Tips:
1. When cleaning with lemon, you can use a little salt to scrub the wet surface, and then clean it before use;
2. When refrigerating the batter, be sure to cover it first, otherwise it is easy to form dry skin;