Mini Matcha Cake
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Weigh good ingredients
2. Add sugar to beaten egg whites three times
3. Mix the eggs, oil, and milk evenly.
4. Then add low powder and matcha powder through a sieve, add and stir well
5. Then add the meringue in three batches, stir evenly, pour into the mold, and bake in a preheated oven at 160°C for 20 minutes.
6. After roasting, let it cool and take off the mold, sprinkle some cocoa powder on the mold and eat it.
