1. Put the liquid in the bread bucket first, put water, eggs, salt in one corner and sugar in the corner, then put high powder and milk powder in the middle, put yeast in the middle
2. Start the kneading program for 20 minutes by default. After the dough is formed, add small pieces of butter. I used two kneading programs
3. Start the fermentation process, the default is 1 hour, and it can be sent to twice the size
4. Take out the dough and squeeze it, then divide it into 6 equal parts, each about 65 grams, let relax for 15 minutes
5. Take a dough and roll it out into a long strip
6. Roll it up again
7. Put it in the mold
8. Put it in the oven and ferment for 45 minutes at low temperature, then brush the egg liquid
9. Preheat the oven at 180 degrees and bake for about 15 minutes
10. Prepare the ingredients in the middle
11. When the bread is completely cooled, cut it open from the middle, put avocado slices, ham slices, salad dressing, cheese slices
12. Just cover the top bread
Tips:I only made 6 of them, and it was a little too small! Adjust the dosage according to your needs!
