Mini Panini

Mini Panini

by Mother Maizi

4.9 (1)
Favorite
11

Difficulty

Easy

Time

2h

Serving

2

KFC’s breakfast panini has been a favorite for a long time, so I just bought a mold for breakfast! In fact, the panini at Grandpa’s house needs hot pressing, so I had to make a sandwich directly at home! "

Ingredients

Mini Panini

1. Put the liquid in the bread bucket first, put water, eggs, salt in one corner and sugar in the corner, then put high powder and milk powder in the middle, put yeast in the middle

Mini Panini recipe

2. Start the kneading program for 20 minutes by default. After the dough is formed, add small pieces of butter. I used two kneading programs

Mini Panini recipe

3. Start the fermentation process, the default is 1 hour, and it can be sent to twice the size

Mini Panini recipe

4. Take out the dough and squeeze it, then divide it into 6 equal parts, each about 65 grams, let relax for 15 minutes

Mini Panini recipe

5. Take a dough and roll it out into a long strip

Mini Panini recipe

6. Roll it up again

Mini Panini recipe

7. Put it in the mold

Mini Panini recipe

8. Put it in the oven and ferment for 45 minutes at low temperature, then brush the egg liquid

Mini Panini recipe

9. Preheat the oven at 180 degrees and bake for about 15 minutes

Mini Panini recipe

10. Prepare the ingredients in the middle

Mini Panini recipe

11. When the bread is completely cooled, cut it open from the middle, put avocado slices, ham slices, salad dressing, cheese slices

Mini Panini recipe

12. Just cover the top bread

Mini Panini recipe

Tips:

I only made 6 of them, and it was a little too small! Adjust the dosage according to your needs!

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