1.
Cut bacon into small pieces, and chop sausage, onion, and red pepper into small pieces;
Warm milk (not more than 40 degrees), add yeast, mix well and let stand for 5 minutes, mix all the ingredients except butter in the cake dough and knead into a smooth dough, then add butter and knead until it expands, and cover with plastic wrap. Ferment to double size in a warm place;
2.
After the mixed noodles are fermented to twice the size, ventilate to round, divide into three portions, and relax for 20 minutes;
Roll out the small dough into a round shape, put it in the baking tray, and press it with your hands to make the middle thinner and thicker on the edge (one of the places is not enough, and it becomes a long strip, but it is very popular after it is done) ；
Fork some holes on the cake dough to prevent it from bulging during baking;
3.
Spread a layer of pizza sauce on the dough;
Sprinkle some shredded mozzarella cheese;
Sprinkle evenly with sausage diced, chopped onion, chopped red pepper, green peas and corn
4.
Spread a layer of shredded mozzarella cheese;
Finally put on the bacon slices (the bacon is stir-fried in advance to remove excess water);
Preheat the oven at 175 degrees, and take out the middle layer after 15 minutes;
