Mini Pizza

Name: Mini Pizza
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Whole wheat flour; 100g Magrizu cheese; 100g Canned pineapple; 30g Sugar; 5g yeast; 100g butter; 50g ketchup

by Lin Binger

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Of all western food, only pizza and pasta can tempt children. Sometimes in a hurry, they say to buy him a hamburger and eat a bite. People will tell me directly that it’s junk food and I won’t eat it, but for pizza and He doesn’t get tired of eating pasta. I always tell him that you should go abroad when you grow up, so that you can eat pizza and pasta every day. If people say no, I will stay by your side. Okay. Well, I hope you’re a little older. It’s the same idea. Although you can’t always go abroad to eat, it’s okay to take a copy at home. Whether it’s authentic or not, it’s most successful if you eat it according to your own taste.

Ingredients

Mini Pizza

1. The butter is softened, add whole wheat flour, salt and yeast, and make a dough with water. The dough is thinner than usual

2. Ferment to double the size, use a spatula to mix well and exhaust

3. Directly use a spatula to divide the dough into four parts and place it in a baking tray to slightly shape it

4. Use a fork to make the dough and pierce the eye

5. Smeared with tomato sauce

6. Put it in the oven and bake at 180 degrees for ten minutes, then take it out

7. Put the magrisu cheese and the canned pineapple one by one, and put the magrisu cheese on the surface again

8. Bake in the oven for another seven or eight minutes

Tips:
1. There is no need to knead the dough by hand. The taste of the baked dough is a bit firmer than the dough produced by the usual bread machine, but the taste is still good. Those who want to be lazy can try this method
2. Because there is butter in the dough, the spatula will not stick during the making process

3. Bake the noodles twice, so that the finished product can be cooked through and will not burn