1. I use the bread machine to knead the dough. There is no bread machine. The manual kneading steps are the same. All the bottom materials except olive oil are thrown into the bread bucket and kneaded for ten minutes.
2. Knead the dough out of the thick film, add olive oil and continue to knead for 20 minutes.
3. Can pull out the film OK.
4. The dough is rounded and fermented.
5. The time to ferment the dough is to prepare the ingredients. Pick out the shrimp intestines and marinate with cooking wine and salt for ten minutes. Green beans, corn, mushrooms, blanch in water, stir-fry shrimp and bacon in a pan, and then cut red pepper and onion into thin strips.
6. The dough is 2 and a half times as big and the fermentation is complete.
7. The fermented dough is vented and closed, covered with plastic wrap, and awake for 10 minutes.
8. Roll into dough
9. Find a circular tool to cut off the pizza base.
10. Put it all in the baking dish
11. Spread a layer of pizza sauce
12. Sprinkle with shredded mozzarella cheese.
13. Put your favorite ingredients and what you like. Mini pizza is such an advantage. You can make a variety of flavors you like separately to meet the needs of the whole family.
14. Sprinkle a layer of mozzarella cheese at the end.
15. Preheat the oven in advance, fire up and down at 180 degrees, and bake the middle layer for 12-15 minutes. The specific time depends on your own oven.
16. Bake until the cheese melts and the cheese fragrant all over the house.
Tips:In the vegetable section, you can choose your favorite vegetables or meat. Don't bake small pizzas, as baking will also affect the cheese drawing effect.
