1. Put all the high-gluten flour, low-gluten flour, salt, sugar, yeast, and water into the bread bucket, start the dough button
2. After rubbing out the rough film
3. Add olive oil and continue to knead by hand
4. Until there is a film that can be easily pulled out,
5. Round into a clean bowl for fermentation, I put it in the oven, put a bowl of hot water, and the fermentation room is about 40 degrees Celsius.
6. After fermentation is complete
7. Take it out and use a rolling pin to gently roll out the air and round it up and wake up for 15 minutes
8. Spread an appropriate amount of oil on the chopping board and roll out the dough
9. Use a round mold to press out the pizza base one by one, I used a cup without the mousse ring
10. Put in gold plate
11. Put a layer of pizza sauce
12. Put on mozzarella and basil leaves
13. Put your favorite meat
14. Add some green peppers and onions, and then spread a layer of mozzarella, I don’t have enough, because I want to lose weight
15. Preheat the Dongling oven at 200 degrees, put it in the middle layer and bake for about 12 minutes.
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