1. Prepare 130 grams of high-gluten flour, 30 grams of low-gluten flour, 100 grams of purified water, 6 grams of white sugar, 2 grams of salt, 10 grams of butter, and 3 grams of dry yeast;
2. First make the dough for the bottom of the cake: put all the ingredients except the butter into the bread machine;
3. Start the pizza dough program of the bread maker on the mobile phone;
4. After the bread maker kneaded the dough for about 17 minutes, pause when the program jumps to "Mix 2", add butter, and continue kneading;
5. Put the kneaded dough in a soaking bowl, cover with a lid or plastic wrap for basic fermentation, until it is 2 times to 2.5 times the size, and it takes about 1 hour at 25°C and room temperature;
6. After 1 hour, dip your fingers into the dough with a little flour. After the finger is pulled out, the small round hole does not shrink or collapse, indicating that the fermentation is good (if the round hole shrinks, it means that the fermentation is not enough. If the round hole collapses, the fermentation is over).
7. Take out the fermented dough and put it in the bread machine. Knead the dough again for about 5 minutes. After the dough is exhausted, knead it into a round shape, wrap it with plastic wrap, and let it rise at room temperature for 15 minutes.
8. Then on the oiled silicone kneading pad, roll it out, and then cut out round dough pieces with a round mousse die;
9. Put the round pasta on a baking tray lined with greased paper, and smear it with pizza sauce;
10. Sprinkle a layer of mozzarella;
11. Put vegetables, shrimp, bacon and other favorite ingredients;
12. Sprinkle a layer of mozzarella, preheat the oven in advance, and heat up and down at 200 degrees for 10 minutes;
13. Put the prepared mini pizza into the preheated oven at 200℃, bake for about 12 minutes, and the delicious pizza is out!
14. The freshly baked Pi Salas works very well!
Tips:The vegetables and meat in this mini pizza can be changed at will according to your preferences, and strive for a richer taste!
