Mini Pizza [first Diary]

Mini Pizza [first Diary]

1. Wash corn and edamame, blanch them and pick them up for later use. (Edamame should be cooked longer)

2. Peel the shrimps after they are cooked and set aside.

3. Cut the ham into small pieces.

4. Tricholoma slices.

5. Use a rolling pin to gently roll out the thin dumpling wrappers.

6. Put a slice of cheddar cheese in the middle of a dumpling wrapper. Dip the edge with water and cover with another dumpling wrapper and press tightly.

7. Then seal the seal with a fork.

8. Brush the surface of the dumpling wrapper with tomato sauce.

9. Put a little cheese on the bottom, and then put any favorite ingredients.

10. Finally, sprinkle with pizza straw and brush a little oil on the edges of the dumpling wrappers.

11. Preheat the oven in advance, put the finished pizza in the oven at 170 degrees and bake for 10-15 minutes.

Tips:

/dumpling skin/
1. Just use ready-made dumpling wrappers, and you can make them yourself if you don't find it too troublesome.
2. Dumpling wrappers should be wrapped in fresh-keeping bags before they are used to prevent the surface from drying out.

/bake/
The baking time does not need to be too long, as long as the edges of the dumpling skins start to be a little golden and the cheese melts.

/Cheese/
This recipe uses two kinds of cheese, the taste is more layered, the cheddar cheese slices will not be brushed, but it will have a flowing effect when eaten hot.