[mini Potato and Scallion Meal Pack]

Name: [mini Potato and Scallion Meal Pack]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High fan; 2.5g yeast; 110g Mashed potatoes; 35g milk; 4g salt; 25g Egg liquid; 30g Light cream; 15g butter; 1 tbsp Chopped dried onion; (Surface decoration) appropriate amount Whole wheat flour

by Ah 511

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A savory meal package

It can be used as staple bread or afternoon tea. It has a soft and flexible middle belt and has a unique flavor.

Wunuo twelve consecutive touches"

[mini Potato and Scallion Meal Pack]

1. Press the steamed potatoes into a puree to weigh out the required weight, add milk and whipped cream and stir evenly with a cooking machine

[mini Potato and Scallion Meal Pack] recipe

2. Add high powder, yeast, salt, and egg liquid to knead into a smooth dough, then add butter and continue kneading until a translucent film can be pulled out

3. Add chopped scallions, knead the dough evenly, cover it with plastic wrap, and place it in a warm place for basic fermentation.

4. Twice as big

5. Take out the fermented dough, press and vent it, and divide it into 12 doughs.

6. After rounding, twelve doughs are directly put into the Wunuo twelve continuous touch

7. Put it in an environment with a temperature of 38 degrees and a humidity of about 75%, and finally ferment to twice the size of the dough. Spray water on the surface of the dough, and sift a layer of whole wheat flour.